There is no doubt that the ingredients and the food play the lead roles here. The next dish could be called a seasonal hit with its nutty, raw-planed chestnuts and beurre blanc, baked kohlrabi, pine needles and saithe powder. The sparsely decorated dining room is pleasant and homey with its walls adorned with art for sale, hefty wooden tables, and candlelight. The delicious small clams have been boiled in their own Keller Bier, a malty pale lager, which was a singularly good idea. Little Gro continues to be a higher alternative for locavores. Our favourite is the small omelet that is prepared tableside and topped with crunchy deep-fried grated potato — then suddenly a big spoon is shovelled into our mouths with fried lobster, porcini cream and shaved black truffles — followed by rolls of red beets with camembert cream, even more truffles this time white and a delicious pancake made from reindeer blood topped with whitefish roe.
The timing from the professionally friendly service staff is perfect.
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De är orädda och speciellt ungarna tittar nyfiket på oss. The salmon tartare in its little wooden box is a crowd pleaser we never tire of, with popping trout roe, sesame mayo and crispy rice paper, it is an explosion of flavour with lots of interesting textural play as a bonus. The tempo of the servings is high and the flavours are exciting. The beverages are expertly recommended — riesling, sake and Japanese beer are all quite right. En del koraller och fisk finns att beskåda, men inget som vi hetsar upp oss för. The zander is the most impressive, only brushed with smoked soy; the farmed eel, flash-grilled; and the charcoal-grilled turbot served with white seaweed and ramson oil. This is a top-rate sushi joint.